Description
Enjoy the sweet and savory goodness of Vegan Rodic’s-Style Tapa, now completely plant-based! This meat-free version of the iconic tapa is perfect for a classic breakfast or as a flavorful ulam any time of the day. Packed with bold flavors and made with 100% vegan ingredients, it’s a delicious way to enjoy a Filipino favorite—minus the meat!
To serve: Heat in a non-stick pan over stove top. Serve immediately. Best enjoyed with rice or grain of choice, or garnished on top of stews and soups.
Ingredients: Marinated vegan meat flakes [soy, wheat, corn protein], coconut oil, soy sauce, kosher salt
Good for 4-6 servings
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