Description
A rich and flavorful vegan version of a classic! Made with tofu, veggie meat, potatoes, and bell peppers, slow-cooked in a savory tomato sauce with a hint of sweetness and tanginess. Perfect for a comforting plant-based meal!
To serve:
Stove: On medium fire, heat for 5-8 minutes until thoroughly hot, add oil or water as needed.
Microwave: Reheat on medium setting for 2-3 minutes until hot.
Ingredients: Tofu, Veg Meat, Vegan Luncheon Meat, Potatoes, Veg oil, Carrots, Onions, Garlic, Bell pepper, Tomato, Tomato Sauce, Sugar, Salt, Black Pepper, Vinegar, Bay Leaf, Vegan Patis.
Good for 2-3 servings
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