Description
Tender veggie meat and earthy button mushrooms simmered in a rich, creamy blend of coconut and soy milk, perfectly seasoned with garlic, onions, and black pepper. A comforting vegan dish that’s full of flavor!
To serve:
Stove: On medium fire, heat for 5-8 minutes until thoroughly hot, add oil or water as needed.
Microwave: Reheat on medium setting for 2-3 minutes until hot.
Ingredients: Vegetable Oil, Button Mushrooms, Veggie Meat, Coconut Milk, Soy Milk, Onions, Garlic, Black Pepper, Salt, Vegan Bouillion
Good for 2-3 servings
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