Description
Savor the rich and comforting taste of Vegan Beef Olive Caldereta, a plant-based twist on the Filipino classic! Made with tender meat-free beef, olives, and a thick, savory tomato sauce, this dish is slow-cooked with aromatic spices for that authentic caldereta flavor. Perfect for family meals or special occasions, it’s 100% vegan, dairy-free, and packed with bold, hearty goodness!
To serve: Heat over low fire on stove top or microwave before serving.
Ingredients: Tomato sauce, fresh coconut cream, marinated vegan meat chunks [soy, wheat, corn], potatoes, carrots, black olives, kosher salt, spices
Good for 2-4 servings
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