Description
Experience the rich, bold flavors of rendang—now 100% plant-based! Our Vegan Beef Rendang is slow-cooked in creamy coconut milk and aromatic spices, delivering the same tender, savory goodness of the classic dish without any meat. Perfect with rice or as a hearty ulam, this vegan-friendly version is packed with authentic flavors, making it a must-try for Filipino food lovers. Dairy-free, meat-free, and full of goodness!
Ingredients: Fresh coconut cream, marinated vegan meat chunks [soy, wheat, corn], red chili, soy sauce, lemongrass, kaffir lime leaf, shallots, garlic, spices
Good for 2-4 servings
Reviews
There are no reviews yet.