Description
- A plant based favorite — READY IN 10 MINUTES!
- Tastes just like the spicy lemon chicken you know and love, just without the chicken.
- Ready to eat, this vegan spicy lemon chicken is a flavorful and exciting addition to any stir fry.
- Made with plant based protein and plant based seasonings, it’s sure to please the spice lover in your life.
COOKING SUGGESTIONS:
- Fry by itself and serve! OR:
- Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
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