Description
A rich, creamy, and dairy-free twist on the classic Filipino favorite! Made with blended cashews, roasted red peppers, and a touch of natural spices, this plant-based spread is perfect for pandesal, crackers, or as a dip. Smooth, savory, and bursting with umami flavor—100% vegan and guilt-free!
Ingredients: Cultured raw cashews, expeller-pressed coconut oil, kosher salt, garlic, bell pepper
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