Garlic Confit and Artichokes with Herb Puree Pizza 10″

Description

Garlic Confit, Artichokes, Herb Puree, and everything nice.😋

For maximum flavor, our pizza doughs use natural sourdough starter fermented for 2 to 3 hours to achieve a pillowy soft, chewy crust and crispy bottom. When baked in the brick oven, we get those beautifully blistered bubbles. We use locally sourced vegan cheese that uses a base combination of cashews and coconut milk to achieve a creamy and spreadable texture.

Pizza Plant was founded in May 2021, taking pride in our commitment to serving cruelty free, superior quality, sourdough brick oven pizza. We want to revolutionize our products through healthier and yet quality ingredients.

All pizzas come in 10 inch size.