Description
A white cheese pizza staple using our homemade cashew béchamel.
For maximum flavor, our pizza doughs use natural sourdough starter fermented for 2 to 3 hours to achieve a pillowy soft, chewy crust and crispy bottom. When baked in the brick oven, we get those beautifully blistered bubbles. We use locally sourced vegan cheese that uses a base combination of cashews and coconut milk to achieve a creamy and spreadable texture.
Pizza Plant was founded in May 2021, taking pride in our commitment to serving cruelty free, superior quality, sourdough brick oven pizza. We want to revolutionize our products through healthier and yet quality ingredients.
All pizzas come in 10 inch size.
Pauline R. (verified owner) –
Pizza is one of the things I thought I had to give up after becoming vegan so I’m VERY thankful that I get to have a stash of Pizza Plant through Berdelish! Pizza Bianca has a creamy feel to it while the mushroom + onion pizza is also SO good! I don’t really eat onions in/on anything but I didn’t have leftovers with Pizza Plant hehe.